Cleaning your Restaurant kitchen equipment is a laborious process, but it is crucial for increasing equipment performance and maintaining the efficiency of your food business. Energy will be saved, there will be fewer failures, better food and service, longer life expectancy, and a safer working environment for you and your staff. That necessitates daily cleaning of your ventilation systems, deep fryers, salamanders, cooktops, ovens, and other kitchen appliances.

After a long, arduous day in the Restaurant kitchen, cleaning the oven is usually the last thing you want to do, especially if you have spent hours at the pot and plate washing station. However, if you commit to cleaning the oven every day, it will be much simpler to do so and you won’t have the unpleasant grease buildup.

What is Restaurant Oven Cleaning?

Restaurant oven cleaning is a process that helps keep your oven clean and free of food debris. By regularly cleaning your oven, you can prevent the buildup of grease and food particles that can lead to poor baking results or even health risks.

Rational CD1GRRA.0000234 Details

This unit is a great unit to have for a multi-function use appliance. It works best with to cooking, steaming, roasting or even baking. This unit can hold up to 10 sheet pans or the equivalent of 10 oven pans. The unit is also equipped with I Density Controls, which functions are used to control the temperature. It features are a steam generator, and dehumidifier. This unit also has a built-in cleaning system. Users have 9-gauge options to choose from. It can detect soiling and buildup, and only requires water for cleaning. The cleaning process is a quick process. Only 12 minutes are needed to complete the cleaning duties. This water only feature makes it a chemically safe unit, that is as well friendly on the environment.

7 Steps for Cleaning a Restaurant Oven

If you’re looking to clean your restaurant oven, here are some tips:

1. Turn off the power

Turn the oven off before you start working, either by using the disconnect switch or by removing the power line. Before you begin cleaning, let the oven cool.

2. Take the racks out

Take off the oven’s wire supports and racks. Using mild dish soap and warm water, clean each rack well. Steel wool should not be used since it may harm the racks’ finish. Use a nylon brush or leave the racks soaking in warm water and soap while you clean the remainder of the appliance if there is a lot of oil or food attached to them.

3. Clean the interior surfaces

Scrub the inside with a non-abrasive sponge or towel. To get rid of oil, residue, or baked-on substance, use warm water and dish soap. Make careful to properly clean the regions around fans because doing so increases efficiency by encouraging airflow.

When cleaning around any wires, switches, or light sockets, exercise caution. Although they are often adequately covered, you should nevertheless avoid touching these parts with water and soap.

4. Clean the exterior surfaces

To clean the oven’s exterior, use a solution of warm water and mild dish soap. Use a cloth or non-abrasive sponge to scrub in the direction of the polish lines. Once more, stay away from using scrapers, abrasive instruments, and strong cleansers that include chlorine. These could harm the surfaces outside.

For a list of suggested products and cleansers, consult the oven’s user handbook.

5. Do not overlook the doors

Utilize a wet cloth to clean the interior of the oven doors. Some industrial ovens have doors that can be taken off, which makes cleaning them even simpler.

6. Removing tenacious Spots

It can be challenging to prevent accidents and boil-overs in a busy restaurant kitchen. Taking care of spills as soon as they occur will maintain the functionality of your oven throughout the day and avoid the difficult work of cleaning up the mess at the end of the day after they have carbonized.

You have two options for dealing with burnt-on grease and baked-on spills. The first one requires more time and work but is safer and considerably more ecologically friendly. The second one is speedier and more efficient, but it uses chemicals that might be harmful.

7. Using baking soda to get rid of stains

Three teaspoons of baking soda should be added to an empty spray container, which should then be filled with water and thoroughly mixed.

Overnight, spray the oven’s top and sides where the problem is, and let it sit. The grease buildup ought to have come lose the next day and started to drop to the oven floor. With a moist towel, remove the leftovers from the oven’s bottom. Repeat the procedure between meals if the grease still exists.

Making sure the baking soda is moist and allowing it enough time to dissolve the grease are essential for this method to work.

Which method is best for restaurant oven cleaning?

There are several ways to clean an oven; some require special equipment or chemicals while others simply involve scrubbing with a brush. Whichever method you choose, make sure to follow manufacturer instructions carefully so as not to damage the appliance.

Which services can you hire to take care of your oven cleaning needs?

There’s a service out there and the company is called, Restaurant Cleaning Professionals. They are a 13-year-old company that specializes in restaurant cleaning services, for restaurant owners to go flying colors during each health inspection. This allows restaurant owners to sit back and relax on the cleaning duties and health inspection duties and focus on growing their restaurant. Restaurant Cleaning Professionals will come and move all equipment from walls. Clean behind, under and inside of equipment. They also will clean the floors, degrease and sanitize them, and clean walls, ceilings and walk-ins. The dining, bar, and restrooms can be additionally added on for an extra small price. You can visit their website below or click on the image below. When you arrive to their website simply fill out one of their service requests forms.